At the heart of Tanjong Beach Club sits the Restaurant—a space shaped by fire, flavour and thoughtful detail. Along its walls, Seed & Shore—a mural by local artist Aeropalmics—ripples with textured forms that echo the rhythm of land and sea. Set against swaying palms and ocean air, this is where long lunches stretch into golden hour, and dinners feel just as natural as barefoot afternoons by the sea.
Our wood-fired coastal cuisine, led by Head Chef Mong Zhen Yew (formerly of Osteria Mozza and Spago) and developed in consultation with Chef Vallian Gunawan (ex-Executive Chef of Skool), brings bold, authentic flavours to life. Fuelled by ironbark, binchōtan and applewood, the Mibrasa grill infuses every dish with deep, smoky intensity. Every bite is wild, soulful and unmistakably indulgent.
Champagnes and magnums from iconic producers take center stage, while a curated wine list pairs effortlessly with our coastal cuisine. Developed by Cat Bite Crew, the minds behind the drinks menu at Potato Head, our cocktail program shakes things up with vibrant creations that capture the club’s sun-soaked spirit, crafted for golden hours and spirited nights.
