THE Restaurant
At the heart of Tanjong Beach Club sits the Restaurant—a space shaped by fire, flavour and thoughtful detail. Along its walls, Seed & Shore—a mural by local artist Aeropalmics—ripples with textured forms that echo the rhythm of land and sea. Set against swaying palms and ocean air, this is where long lunches stretch into golden hour, and dinners feel just as natural as barefoot afternoons by the sea.
ENQUIRE FOR AN EVENT
FOOD
A BITE OF THE GOOD LIFE
Our wood-fired coastal cuisine, led by Head Chef Mong Zhen Yew (formerly of Osteria Mozza and Spago) brings bold, authentic flavours to life. Fuelled by ironbark, binchōtan and applewood, the Mibrasa grill infuses every dish with deep, smoky intensity. Every bite is wild, soulful and unmistakably indulgent.
Food Menu
BEVERAGE
SUNSHINE IN A GLASS
Champagnes and magnums from iconic producers take center stage, while a curated wine list pairs effortlessly with our coastal cuisine. Our cocktail program shakes things up with vibrant creations that capture the club’s sun-soaked spirit, crafted for golden hours and spirited nights.
Drinks Menu
CELEBRATIONS
YOUR MOMENT, BY THE BEACH
From sun-soaked birthdays to milestone moments and everything in between — celebrate the seaside with us. Whether it’s an intimate gathering over cocktails or a lively long-table feast by the shore, our team will craft an experience as effortless as it is unforgettable.
